Dunlop的中文翻译

Dunlop

英['dʌnlɔp] 美['dʌnlɔp]

n. 邓洛普干酪（一种原产于苏格兰邓洛普的全脂干酪）

双语例句

1. Is this Harold Dunlop?: 是哈罗德·邓洛普吗？

2. The Harold Dunlop?: 哈罗德。邓洛普？

3. Dunlop you say?: 你说邓洛普？

4. The dish can convert even the most die-hard bean-curd sceptics, says Ms. Dunlop, speaking from experience.: 扶霞说，即便是最不喜欢吃豆腐的顽固分子也会因麻婆豆腐而改变看法。这话是经验之谈。

5. Jack receives a call from data services that the fingerprint of one of the shooters at Dunlop Plaza has no match.: 杰克接到一个数据服务部打来的电话，从邓洛普的其中一个枪手身上采集到的指纹在数据库中找到没有匹配的。

6. JOHN DUNLOP had a son who complained that his bicycle was bumpy to ride. So he invented the pneumatic tyre in 1888.: 约翰邓禄普的儿子曾抱怨地面崎岖不平难以骑行，之后他在1888年发明了气胎。

7. Good morning, Ms. Dunlop. My name's Vance Fremont. I'm the customer relations officer for Walker Medical Services.: 早上好，邓洛普女士。我叫万斯·弗雷蒙，华尔克医疗服务公司的客户联络员。

8. Most mothers would have simply jumped into the pool and pulled their child to safety. But Cindy Dunlop was not like most mothers.: 大多数做母亲的肯定会立即跳进池中把孩子救上来，辛迪·邓洛普却做不到。

9. Foreigners are often put off by mapo dofu's characteristic slick of oil, but Ms. Dunlop says, 'It was an oil carrier's dish, so it should be oily.': 外国人经常会因为麻婆豆腐的油腻而不敢尝试，但是扶霞说，这是必须有油才能好吃的菜肴，因此用油必须要大。

10. This gives Dunlop a significant advantage over larger international rivals, and has resulted in generations of Australians having favourable attitudes toward the brand.: 这就使得邓洛普在国际大牌竞争对手中占据明显优势，使澳大利亚几代人都对这个品牌抱有好感。

11. At the present, there are mainly Dunlop and Talalay protection technologies for latex pillow, which is more permeable than any other pillows by virtue of honeycomb air hole technology.: 乳胶枕目前主要有邓禄普工艺与塔拉蕾生产工艺，因其蜂窝状气孔工艺，乳胶枕较其他枕头更为透气。

12. Firm yet tender bean curd that holds its shape during cooking -- 'When you cook it you just sort of nudge the tofu with the back of a spoon to mix but not break it,' is essential, advises Ms. Dunlop.: 又韧又软的豆腐，在烹制过程当中保持原型。扶霞建议，在烹制麻婆豆腐时，只能用勺子背面轻推豆腐，让豆腐与调料充份混合，但不要碰碎豆腐，这一点很关键。

13. Firm yet tender bean curd that holds its shape during cooking -- 'When you cook it you just sort of nudge the tofu with the back of a spoon to mix but not break it,' is essential, advises Ms. Dunlop.: 又韧又软的豆腐，在烹制过程当中保持原型。扶霞建议，在烹制麻婆豆腐时，只能用勺子背面轻推豆腐，让豆腐与调料充份混合，但不要碰碎豆腐，这一点很关键。

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