Momordica
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双语例句
- 1. Summarize the chemical element of momordica charantia.
- 对苦瓜的化学成分进行了概述。
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- 2. Baked Momordica charantia powder was not good for liquor flavoring.
- 焙烤的苦瓜粉不适于苦瓜酒的调味。
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- 3. Methods: Seed of Momordica Cochinchinensis oil was extracted with Soxhlet extraction method.
- 方法:以石油醚为溶剂,采用索氏提取法提取其脂肪酸。
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- 4. Juice yield was increased by adding pectinases when extracting juice from Momordica Charantia.
- 在制取苦瓜原汁时,通过添加果胶酶可以增加了苦瓜的出汁率。
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- 5. Object:To optimize the extraction conditions for the effective substances of Momordica charantia L.
- 前言: 目的:优选苦瓜有效物质的最佳提取工艺。
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- 6. Momordica grosvenori swingle was used as the main raw material to develop a health herbal beverage.
- 以罗汉果为主要原料研制罗汉果植物保健饮料。
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- 7. The eutectic temperature and eutectic point of Momordica charantia juice were measured by using a simple apparatus.
- 为了对苦瓜汁进行真空冷冻干燥,首先通过简单的电阻装置测定了苦瓜汁的共晶点与共融点。
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- 8. Orally active fraction of momordica charactia, active peptides thereof, and their use in the treatment of diabetes.
- 苦瓜中的口服活性成分,其活性肽,及它们治疗糖尿病的用途。
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- 9. The inhibition activities of aqueous extract of Momordica charantia Linn to some food polluted microorganisms were studied.
- 分析了苦瓜水提物对十种常见食品污染微生物的抑菌活性。
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- 10. Whereas study momordica charantia status, the officinal value and the effect are summarized. Sum up the study of biology active.
- 鉴于国内外苦瓜的研究状况,着重综述了苦瓜的药用价值及其作用机制,并对其生物活性方面的研究进行了归纳。
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- 11. The pilot-test indicated that the industrial production of instant powder from fresh Momordica grosvenori Swingle fruit is feasible.
- 通过中试试验,说明速溶鲜罗汉果粉的工业化生产是可行的。
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- 12. The drink was characterized by enriched nutrients, improved flavour, nice colour and the special refreshing bitterness of Momordica Charantia.
- 使苦瓜饮品营养风味得到改善,产品色泽好、晶莹靓丽,具有苦瓜特有的清香苦味。
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- 13. This article detected the technology of get rid of bitter of balsam pear (Momordica Charantia L.) which reserve effective composition and good taste.
- 探讨了苦瓜去苦味的工艺。该工艺尽量保全了苦瓜的有效成分,口感清新、味正。
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- 14. The contents of amino acids, tea poly-phenols and flavones in Momordica Grosvenori leaf were determined by the chemical qualitative method, UV and HPLC.
- 采用化学方法定性、UV及HPLC法测定罗汉果叶中氨基酸、茶多酚、黄酮含量。
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- 15. GPNMC traditional product, branded Fengshan Momordica Powder, has been exported for 30 years. Zhongzu Monordica has been awarded Guangxis 'brand-name product.
- 其中传统产品“凤山牌”罗汉果冲剂出口各地30多年历史,“中族牌”罗汉果荣获广西名牌产品称号。
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- 16. The analysis method of momordica saponins with SPE purification, HPLC detection and ESI-MS qualitative analysis was established using momordica as raw material.
- 以苦瓜为原料,建立了SPE精制、HPLC检测、ESI-MS定性为主要步骤的苦瓜皂苷的分析方法。
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- 17. In this article, a procedure for making Momordica Charantia tea was described. The components and the contents of amino acids in the Momordica Charantia tea were determined.
- 以苦瓜为原料,加工生产苦瓜茶,探讨了加工技术,测定了苦瓜茶的理化成份和氨基酸含量。
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- 18. Momordica grosvenori Swingle juice concentrated is used widely in food industry as a sweet additive, and mogroside V is the most important glucoside that attributes the sweet taste.
- 罗汉果浓缩汁在食品中被广泛用作甜味剂,罗汉果苷V是其中最重要的甜味成分。
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- 19. This experiment studied the producing of momordica charantia L cake. The best formulation for the momordica charantia L cake was studied through orthogonal test. The quality index was proposed.
- 对苦瓜蛋糕的制作技术进行研究,通过正交实验确定苦瓜蛋糕的最佳配方和工艺参数,并提出质量指标。
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- 20. This experiment studied the producing of momordica charantia L cake. The best formulation for the momordica charantia L cake was studied through orthogonal test. The quality index was proposed.
- 对苦瓜蛋糕的制作技术进行研究,通过正交实验确定苦瓜蛋糕的最佳配方和工艺参数,并提出质量指标。
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