Roselle
英[rəʊˈzel]
美[roʊˈzel]
- n. 洛神葵（产于热带地区）
- n. （Roselle）人名；（英、法）罗塞尔
双语例句
- 1. The fleshy red calyxes of roselle are edible.
- 洛神葵的肉质花萼可食。
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- 2. Light irradiation did not affect the biomass of roselle cell suspension.
- 光照对悬浮培养的玫瑰茄细胞生物量无影响。
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- 3. The red pigment extracted from Roselle cells showed unstability to light irradiation.
- 玫瑰茄细胞红色素对光不稳定。
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- 4. The article expounded the influencing factors on the stability of the Roselle red pigment.
- 阐述对玫瑰茄红色素稳定性的影响因素。
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- 5. In the summer, drinking some Roselle also has an efficiency of clearing away heat and summer heat.
- 在夏季饮用些玫瑰茄还有清热解暑的功能。
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- 6. The Roselle pigment can be extracted from Roselle and used as food additives of food service industry.
- 玫瑰茄也可以提取玫瑰茄色素，用作食品行业的食品添加剂。
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- 7. Taking FIG and Roselle calyx as materials, the FIG and Roselle calyx cake was produced with the complex gel.
- 以无花果、玫瑰茄花萼为原料，用复配型凝胶剂生产无花果玫瑰茄风味果糕。
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- 8. The Paper describes the applications of Roselle and the ex tracting and re fining procedures of Roselle seed oil.
- 阐述了玫瑰茄的用途，玫瑰茄籽油的制取及精炼工艺。
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- 9. Drinking Roselle scented tea helps lose weight, and in general, the body weight of 95 percent of the patients loses 1-3kg.
- 饮用玫瑰茄花茶还可起到减肥作用，95％的病人体重下降了1到3公斤。
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- 10. The results of GUS histochemical assays and PCR amplification demonstrated that the overall transformation rate of Roselle callus was 4%.
- GUS活性组织化学检测和PCR扩增鉴定的结果表明，愈伤组织的转化率为4%。
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- 11. Roselle calyx red pigment extracting liquid was enzymolysised by pectinase to improve extracting technology so that the pigment extraction rate was increased.
- 用果胶酶对玫瑰茄红色素的微波提取液进行酶解，以优化玫瑰茄红色素的微波提取工艺，提高色素提取率。
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- 12. Roselle calyx red pigment extracting liquid was enzymolysised by pectinase to improve extracting technology so that the pigment extraction rate was increased.
- 用果胶酶对玫瑰茄红色素的微波提取液进行酶解，以优化玫瑰茄红色素的微波提取工艺，提高色素提取率。
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