aminopeptidase
英[əˌmiːnəʊˈpeptɪˌdeɪz]
美[əˌminoˈpeptɪˌdes; əˌminoˈpeptɪˌdez; ˌæmənoˈpeptɪˌdes]
双语例句
- 1. Objective to study the continuous monitoring method determining leucine aminopeptidase (LAP) and its clinical application.
- 目的探讨应用连续监测法测定尿亮氨酸氨基肽酶(lap)及其临床应用价值。
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- 2. Objective To establish kinetic assay method for alanine aminopeptidase(AAP)in serum, be applied to clinical diagnosis primarily.
- 目的建立血清丙氨酸氨基肽酶（AAP）连续监测法。
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- 3. Objective To establish a kinetic monitoring assay for detecting glycylproline dipeptidyl aminopeptidase (GPDA). Methods Gly-pro-pNA.
- 目的建立甘氨酰脯氨酰二肽氨基肽酶（GPDA）自动化分析方法。
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- 4. Objective To study the role of urine leucine aminopeptidase (LAP) for sifting early renal injury in diabetic and hypertension patients.
- 目的探讨尿亮氨酸氨基肽酶(LAP)筛查糖尿病和高血压病早期肾损害的临床价值。
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- 5. Objective To compare clinical significance of alanine aminopeptidase(AAP) and leucme aminopeptidase(LAP) activity in serum for hepatobiliary disease.
- 目的探讨血清丙氨酸氨基肽酶（AAP）和亮氨酸氨基肽酶（LAP）在肝胆疾病诊断中的应用价值。
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- 6. Objectives:To explore the change rule and clinical value of glycylproline dipeptidyl aminopeptidase(GPDA) in tissues of esophageal and cardiac cancers.
- 目的：探讨甘氨酰脯氨酸二肽氨基肽酶（GPDA）在食管贲门癌组织中的变化规律。
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- 7. Objective To study the clinical value of glycylproline dipeptidyl aminopeptidase(GPDA) in diagnosis of early kidney injury in the elderly with acute stroke.
- 目的研究尿甘氨酰脯氨酸二肽氨基肽酶（GPDA）诊断老年急性脑卒中患者早期肾损害的临床应用价值。
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- 8. Aminopeptidase, a collection of enzymes which can remove amino acid from the N-terminus of peptides one by one, is very important in protein hydrolysate production and debittering.
- 氨肽酶是一类从多肽链的氮末端顺序逐个水解氨基酸的酶，在蛋白水解液脱苦和蛋白质的深度水解中有重要作用。
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- 9. The bitterness could be removed by the addition of aminopeptidase. The amount of free amino acids was increased by 28.8 % and the amount of hydrophobic amino acid was also in-creased obviously.
- 结果1%的大豆蛋白质溶液经胰蛋白酶水解，水解液呈苦味，添加氨肽酶可较好地脱苦，水解液中游离氨基酸的总量增加了28.8%，疏水氨基酸的量也明显增加。
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- 10. The bitterness could be removed by the addition of aminopeptidase. The amount of free amino acids was increased by 28.8 % and the amount of hydrophobic amino acid was also in-creased obviously.
- 结果1%的大豆蛋白质溶液经胰蛋白酶水解，水解液呈苦味，添加氨肽酶可较好地脱苦，水解液中游离氨基酸的总量增加了28.8%，疏水氨基酸的量也明显增加。
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