catechins
英[]
美[]
- n. [有化]儿茶素;儿茶酚(catechin 的复数形式)
双语例句
- 1. It may be because you are lacking catechins in your brain.
- 这也许正是因为您的大脑里少了儿茶素。
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- 2. Catechins (EGCG) has a strong anti-cancer becomes active.
- 儿茶素(EGCG)具有很强的抗癌变活性。
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- 3. Catechins may also prevent DNA damage caused by carcinogens.
- 儿茶酚还可能预防致癌物质引起DNA损伤。
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- 4. Green tea has beneficial compounds called POLYPHENOLS, or CATECHINS.
- 绿茶中含有对人身体有益的物质叫茶多酚。
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- 5. The right tea polyphenols must be chosen for the isolation of different catechins.
- 并且,针对茶多酚中不同儿茶素单体的分离纯化,应选择适当的茶多酚为原料。
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- 6. Catechins are antioxidants thought to protect the body against damage from oxygen.
- 八茶酸是一种抗氧化剂,可抗眼部氧化。
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- 7. There are other questions too, including what dose of green tea catechins is ideal.
- 也有一些别的问题,包括多少剂量的绿茶儿茶素是理想的。
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- 8. Effect of Dietary Tea Catechins on Fatty Acid Composition of Phosphatidylcholine in Rats.
- 儿茶素对大白鼠磷脂酰胆碱脂肪酸组成影响的研究。
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- 9. Freshly brewed green or black tea is extremely beneficial to your brain because it is full of catechins.
- 现泡的绿茶或红茶对您的大脑极其有利,因为它们富含儿茶素。
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- 10. The scientists said that different parts of the eye structure absorbed significant amounts of catechins.
- 科学家们指出,眼部结构不同的部分吸收大量的儿茶酸。
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- 11. Methods Thin layer chromatography and salt out are adopted to determine the content of esterified catechins.
- 方法采用盐析的方法对茶多酚粗品液进行处理,薄层色谱扫描仪进行酯型儿茶素含量的测定。
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- 12. Catechins, a major component of green tea, had both extensive biological action and pharmacological function.
- 儿茶素类作为绿茶的主要成分,具有广泛的生物学行为和药理功能。
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- 13. Comparative studies on the effects of green tea extracts and individual tea catechins on human CYP1A gene expression.
- 比较研究的影响,绿茶提取物和个人的儿茶素对人体CYP1A基因的表达。
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- 14. Along with the antioxidant flavonoids called "catechins," it's the caffeine that also gives it thermogenic properties.
- 它的茶酸由抗氧化剂类黄酮组成,这就是其驱寒生热的成分。
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- 15. Objective: To study the static adsorption characteristics of resin ADS-8 to catechins from Xinyang Maojian tea extract.
- 目的:以信阳毛尖茶叶的浸提液为原料,研究ADS-8树脂吸附儿茶素的特性。
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- 16. These are thought to adhere to a kind of polyphenols known as catechins, preventing them from carrying out their health-making work.
- 研究者认为它们会附着在一种叫儿茶酚的多酚上,使之无法发挥保健功效。
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- 17. These are thought to adhere to a kind of polyphenols known as catechins, preventing them from carrying out their health-making work.
- 研讨者以为它们会附亡正在一类喊儿茶酚的少酚下,使之有法收挥保健过效。
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- 18. Researchers from Kyushu University in Fukuoka, Japan suggest that the antioxidant catechins may be responsible for the protective effects.
- 日本福冈九州大学的研究人员提出,抗氧化剂——儿茶素可以起到保护牙龈的作用。
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- 19. Atherosclerosis was induced in quails by feeding high lipid food and effect of catechins on development of atherosclerosis was observed.
- 用高脂饲料诱发鹌鹑动脉粥样硬化,观察了儿茶素对动脉粥样硬化模型的影响。
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- 20. And if that doesn't get you brewing, there's always the research that says catechins in green tea boost metabolism and help you lose weight.
- 也有研究说明,如果不冲泡绿茶,其儿茶素可促进新陈代谢,有助于减肥。
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- 21. Green tea polyphenols(GTP) are the generic term of many compounds in green tea, including catechins, flavonoids, phenolic acids and anthocyans.
- 绿茶多酚是绿茶中儿茶素类、黄酮类、酚酸类和花色素类化合物的总称。
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- 22. Preparaing theaflavins from the oxidation of tea catechins in vitro simulated fermentation were studies. Two ways of preparing theaflavins was compared.
- 对儿茶素通过体外酶促氧化和化学氧化定向制备茶黄素进行了研究,并对两种制备途径进行了比较。
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- 23. If you drink alcohol, a little red wine may be a heart-healthy choice. Resveratrol and catechins, two antioxidants in red wine, may protect artery walls.
- 如果你喝酒的话,一点红酒也许是对心脏有益的选择。红酒中含有两种抗氧化剂,白藜芦醇和儿茶素,可以保护血管壁。
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- 24. Although there are many ways to prepare tea catechins, the solvent extraction and the iron-precipitation are mainly applied in the industrial technology.
- 制备儿茶素的方法很多,但目前工业化制备技术主要集中于溶剂萃取法和金属离子沉淀法。
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- 25. It was proved that this method was convenient and precise, which could also be used for determination of catechins, theanine and alkaloid in tea and tea extracts.
- 该方法检测方便、定量准确,可用于茶叶及其提取物中多组分的同时分离检测,也可应用于茶叶尤其是绿茶的指纹图谱研究。
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- 26. Japanese research suggests that green tea drinkers have lower rates of gum disease - the theory being that the antioxidants in green tea, called catechins, reduce inflammation.
- 在日本有研究表明,喝绿茶的人患牙龈炎的几率很低,因为绿茶中有一种叫儿茶素的抗氧化剂,它能够减少炎症。
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- 27. Japanese research suggests that green tea drinkers have lower rates of gum disease - the theory being that the antioxidants in green tea, called catechins, reduce inflammation.
- 在日本有研究表明,喝绿茶的人患牙龈炎的几率很低,因为绿茶中有一种叫儿茶素的抗氧化剂,它能够减少炎症。
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