custards
英[ˈkʌstəd]
美[ˈkʌstərd]
- n. 蛋奶沙司（通常与熟水果、布丁等一同食用）；（烤制的）蛋奶糕，蛋挞
- n. （Custard）（美、英）卡斯塔德（人名）
双语例句
- 1. We use US beef, New Zealand lamb and for our custards we use Bird's Custard Powder.
- 我们使用美国牛肉、新西兰羊肉，我们的蛋奶沙司用的是Bird 的吉士粉。
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- 2. Mother flavours her custards with lemon extract.
- 母亲用柠檬汁给蛋糕加香味。
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- 3. A - Waiter, do you have a fruit plate available for dessert? I don't like custards, mousses, or souffles.
- 服务员。你们这里的甜点有水果盘吗？我不想要蛋奶冻、慕斯或者蛋奶酥。
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- 4. Grill oranges for 3-4 minutes or until the sugar melts and caramelizes. Remove from grill and serve with custards.
- 橘子约烤3 - 4分钟或直到糖溶化成焦糖，从烤箱中取出，放在蛋羹上。
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- 5. Remove custards from steamer and set aside to cool. I like to refrigerate the custards overnight to develop the cardamom flavour.
- 盖上锅盖，烧12 - 15分钟，然后把蛋羹从锅中取出，放在一边冷却，我喜欢冷藏蛋羹一晚上以使豆蔻的香味发挥到极致。
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- 6. Remove custards from steamer and set aside to cool. I like to refrigerate the custards overnight to develop the cardamom flavour.
- 盖上锅盖，烧12 - 15分钟，然后把蛋羹从锅中取出，放在一边冷却，我喜欢冷藏蛋羹一晚上以使豆蔻的香味发挥到极致。
youdao
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