flavonols
英[]
美[]
- n. [有化]黄酮醇;黄硷醇(flavonol 的复数)
双语例句
- 1. Flavonols and flavonol glycosides from the pericarp of Sophora japonica l.
- 槐果皮中的黄酮醇及其苷类成分。
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- 2. Flavones and flavonols belong to flavonoids that have anti-cancer activities.
- 黄酮和黄酮醇是两类具有抑癌活性的类黄酮化合物。
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- 3. Flavonols seem to ease inflammation, opening blood vessels and improving blood flow.
- 黄酮类化合物可以缓和炎症,疏通血管和促进血液流动。
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- 4. While normal milk chocolate lacks flavonols, you will find plenty of it in dark chocolate.
- 普通的牛奶巧克力含黄酮醇量少,但是黑巧克力倒可以成为您上佳的选择。
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- 5. Investigators theorize that it is the flavonols in chocolate that cause vascular improvement.
- 调查者推论巧克力中含有的黄酮醇导致血管改善。
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- 6. The main antioxidant found in cocoa, known as flavonols, is said to help increase blood flow to the brain.
- 可可当中主要的抗氧化剂成分叫做黄酮醇,这种物质据说能增加大脑的血供。
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- 7. Dark chocolate contains more flavonols than lighter chocolate, so most of the published studies have reported on dark chocolate.
- 黑巧克力比一般巧克力含有更多的黄酮醇,所以大多数发表的研究已经指出。
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- 8. It's impossible to synthesize their derivatives by chemical way, with the development of synthesis of flavonols in recent.
- 近几年随着人们对黄酮类化合物的全合成的研究开发,使得用化学方法直接合成其衍生物成为可能。
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- 9. Flavonols are common in plant-based foods but are found in highest concentrations in Onions, apples, berries, kale and broccoli.
- 黄酮醇是植物类食物中的常见物质,在洋葱、苹果、浆果、羽衣甘蓝和西兰花中含量最高。
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- 10. Only a few prospective studies have investigated flavonols as risk factors for cancer, none of which has included pancreatic cancer.
- 仅仅有几个前瞻性的研究把黄酮醇作为癌症的危险因素,这些研究中均没有胰腺癌。
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- 11. Recently, many researches have shown that mulberry fruits had antioxidant polyphenols, mainly anthocyanins, flavonols, flavonol glycosides and phenolic acids.
- 近年来,大量研究表明,桑椹果含有大量的活性酚类物质,主要包括:花色苷,黄酮,黄烷酮和酚类的酸。
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- 12. Garlic and scallions, along with Onions, leeks, chives, and shallots, are rich in flavonols, substances in plants that have been shown to have antitumor effects.
- 在植物里大蒜,大葱,还有洋葱,韭菜,韭黄和干葱,含有丰富的黄酮醇的物质,已被证明有抗肿瘤作用。
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- 13. The study found that people who ate the largest amounts of flavonols had a 23 percent reduced risk of developing pancreatic cancer compared to those who ate the least.
- 研究发现,摄入黄酮醇最多的人比摄入黄酮醇最少的人患胰腺癌的几率低23%。
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- 14. Modifications of cocoa technology and bean processing will be necessary to retain most of the flavonols while maintaining the desirable sensory characteristics of chocolate.
- 改进可可粉技术和可可豆加工过程,对保留大部分黄酮醇和维持巧克力的怡人香味都将是必要的。
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- 15. Though the variations of total flavonols in different kinds of bayberry juices during maturation were different, the juices processed from ripe fruits showed the highest flavonol contents in general.
- 虽然不同品种黄酮醇苷元含量随成熟度变化的规律并不一致,但总体上来看都是成熟的果汁中总黄酮醇苷元含量最高。
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- 16. Though the variations of total flavonols in different kinds of bayberry juices during maturation were different, the juices processed from ripe fruits showed the highest flavonol contents in general.
- 虽然不同品种黄酮醇苷元含量随成熟度变化的规律并不一致,但总体上来看都是成熟的果汁中总黄酮醇苷元含量最高。
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