gingerol
英[ˈdʒɪndʒərɒl]
美[ˈdʒɪndʒərɑːl]
双语例句
- 1. The invention discloses new application of 6-gingerol.
- 本发明披露了6 -姜酚的新用途。
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- 2. The action intensity of the 6-gingerol is higher than that of capsaicin.
- 本发明的6-姜酚的作用强度高于辣椒素。
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- 3. So using vanillin as a standard, we can determine gingerol content by colorimetry.
- 以香草醛为标准，用比色法进行测定。
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- 4. Charcoal of ginger component of the volatile oil has been destroyed, Gingerol compound reduced to trace.
- 干姜制备为姜炭后，挥发油成分已被破坏，姜酚类成分降低至微量。
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- 5. The present invention discloses the application of gingerol oxime in preparing platelet aggregation inhibitor.
- 本发明公开了一种姜酚肟在制备抗血小板聚集药物中的应用。
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- 6. Ginger gets its spicy flavor and thermogenic quality from its combination of two pungent compounds: gingerol and shogaol.
- 生姜那独特的辣味以及之能够驱寒，来自它两种刺鼻的成分：姜辣素和姜辣烯酮。
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- 7. Some studies suggest that a compound found in raw ginger, 6-gingerol, can greatly reduce the potentially cancer-causing activity in cells.
- 研究表明，在生姜中发现的一种化合物，6 -姜辣素，可以极大地减少潜在致癌活性细胞。
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- 8. But much granular ginger tea in the market does not smell aromatic, and simply taste spicy after drinking, in which gingerol plays the mayor part.
- 现在市面上固体颗粒姜茶基本上都不是“鼻子闻得到芳香”的姜茶，大部分姜茶喝到嘴里有辣感而已，这主要是姜辣素成份起的作用。
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- 9. Microwave-assisted extraction of gingerol from ginger was studied. The main effect factors were discussed such as microwave power, irradiation time, the rate of solid and liquid and grinding degree.
- 研究利用微波辅助萃取生姜中姜辣素的新工艺，探讨了不同微波功率、时间、固液比、颗粒度对提取率的影响。
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- 10. Microwave-assisted extraction of gingerol from ginger was studied. The main effect factors were discussed such as microwave power, irradiation time, the rate of solid and liquid and grinding degree.
- 研究利用微波辅助萃取生姜中姜辣素的新工艺，探讨了不同微波功率、时间、固液比、颗粒度对提取率的影响。
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