gliadins
英[ˈɡlaɪədɪn]
美[ˈɡlaɪədɪn]
双语例句
- 1. The composition and content of gliadins play an important role in affecting bread-making quality of wheat.
- 麦醇溶蛋白作为小麦胚乳中重要的贮藏蛋白，其组成和含量对小麦面粉的烘烤品质具有重要影响。
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- 2. Wheat flour proteins are classically divided into albumins, globulins, gliadins, glutenins on the basis of differential solubility.
- 小麦蛋白根据其溶解性可分为清蛋白、球蛋白、醇溶蛋白、谷蛋白。
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- 3. Wheat flour proteins are classically divided into albumins, globulins, gliadins, glutenins on the basis of differential solubility.
- 小麦蛋白根据其溶解性可分为清蛋白、球蛋白、醇溶蛋白、谷蛋白。
youdao
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