英语单词

phytate的中文翻译

phytate

英[ˈfaɪteɪt] 美[ˈfaɪteɪt]
  • n. 肌醇六磷酸;肌醇六磷酸盐;肌醇六磷酸酯

双语例句


1. A maize plant with decreased phytate content produced by the method of claim 19.
用权利要求19的方法产生的低植酸酶含量的玉米植株。

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2. Two coffee components, magnesium and phytate, did not account for the association seen.
其中镁和植酸这两种成分,不能解释观察到的这种关联。

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3. A method for determining the degradation of phosphor phytate degree in vegetable feeds by phytase was studied.
研究了测定植酸酶降解植物性饲料中植酸磷程度的方法。

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4. Soil scientist Brian Wienhold said most of the phosphorus in traditional corn fed to pigs is in the substance phytate.
土壤科学家布赖恩威赫尔德说,大部分的磷在传统的玉米猪饲料中都是以肌醇六磷酸(也就是植物酸)的形式存在的。

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5. Anderson (1981) found the iron status of long-term vegetarian women to be adequate, despite a high intake of fibre and phytate.
安德森(1981年)发现了铁营养状况的长期吃素的妇女是足够的,但摄入高纤维和植。

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6. Phytase belongs to one of the acid enzymes that hydrolyze phytate, myo-inositol hexakisphosphate, into myo-inositol and inorganic phosphate.
植酸酶是一种能将植酸磷降解为肌醇和无机磷酸的酸性磷酸酶类。

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7. A new method for direct extracting sodium phytate from corn-soaking, the by-product produced in the process of corn fermentation, was provided.
采用正交实验法探讨了利用玉米发酵过程中产生的副产物玉米浸渍水直接制取植酸钠的新工艺。

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8. A technique was studied for extracting calcium phytate, a product with high added value from wastewater in the production of starch with corns.
研究了一种从玉米制淀粉的废水中提取高附加值产品植酸钙的新工艺。

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9. The ALP activity in intraradical hyphae of AM fungi was significantly decreased, and the total hyphal density of AM fungi increased with applied Na phytate.
外源植酸钠的存在,显著降低了AM真菌根内菌丝的碱性磷酸酶活性,增加了AM真菌在土壤中的菌丝密度。

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10. The yield and water-holding ability of Bei-tofu were significantly positively correlated with soybean varieties protein, water-soluble protein, 11S contents and phytate acid contents;
大豆品种中的蛋白质、水溶性蛋白质、植酸及11S球蛋白的含量与北豆腐的保水性、得率呈显著正相关关系;

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11. The more important thing was to promote the utilization of protein for combined protein, reduce the combination of phytate and microelement and increase the nutrient value of feedstuff.
更为重要的是,植酸酶可使植酸盐蛋白质复合物降解从而提高蛋白质的利用率,减少植酸盐对微量元素的螯合,提高饲料的营养价值。

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12. From booting stage to flowering stage, the contents of phytate and inositol in the varieties with good grain plumpness were obviously higher than those in the varieties with poor grain plumpness.
灌浆期,籽粒充实度差的品种无机磷含量明显高于籽粒充实度好的品种。

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13. From booting stage to flowering stage, the contents of phytate and inositol in the varieties with good grain plumpness were obviously higher than those in the varieties with poor grain plumpness.
灌浆期,籽粒充实度差的品种无机磷含量明显高于籽粒充实度好的品种。

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