pig-nut
英[ˈpɪɡˌnʌt]
美[ˈpɪɡnʌt]
双语例句
- 1. To fry vegetable with high amount of undesaturated fatty acid . (pea-nut oil, olive oil and vegetable oil); to avoid using oil that contains much saturated fatty acid (pig oil, cow oil and butter)
- 炒菜移用单元不饱和酯肪酸高者(花生油、橄榄油、菜籽油);少用饱和酯纺酸含量高者(猪油、牛油、奶油等)。
youdao
- 2. To fry vegetable with high amount of undesaturated fatty acid . (pea-nut oil, olive oil and vegetable oil); to avoid using oil that contains much saturated fatty acid (pig oil, cow oil and butter)
- 炒菜移用单元不饱和酯肪酸高者(花生油、橄榄油、菜籽油);少用饱和酯纺酸含量高者(猪油、牛油、奶油等)。
youdao
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