pureed
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双语例句
- 1. Eugene was concocting Rossini Cocktails from champagne and pureed raspberries.
- 尤金正在用香槟和覆盆子果泥调制罗西尼鸡尾酒。
《柯林斯英汉双解大词典》
- 2. Joey hasn't met a vegetable that can't be mashed, pureed, or creamed.
- 乔伊还从没碰到过一种他们不能将它捣碎、剁烂再加奶油的蔬菜呢。
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- 3. I am still in recovery with liquid diet, then pureed food, then soft foods.
- 我仍然在恢复流质饮食,然后食物泥的食物,然后软的食物。
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- 4. Blend chopped basil, oil, and vinegar in mini processor until most of basil is pureed.
- 将紫苏,橄榄油和白醋放进搅拌机中搅打成泥。
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- 5. Larva, grown in humus, can be turned into pureed and creamed soups, puddings, or omelets by skilled cooks.
- 生长在腐殖质里的昆虫幼虫可以被有经验的厨师烹制成菜汤、布丁和煎蛋饼。
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- 6. Turn machine on and quickly increase speed to Variable 2 for chunky or Variable 5 for a pureed consistency.
- 打开机器,迅速调转速至2档做成小块或者调至5档做成浓稠的泥。
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- 7. But who knew that slathering pureed soybeans on your face is also a solution for those telltale signs of aging?
- 但是,谁能知道脸上涂抹大量的大豆泥状粉膏也是掩盖衰老象征绝妙方法?
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- 8. Resort to covert operations when necessary. If all else fails, sneak pureed or grated vegetables into pastas, pizza sauces, and casseroles.
- 必要时采取秘密行动。如果其它全部都失败,偷偷摸摸把浓浆和搓碎的蔬菜放入意大利面、比萨汁和砂锅。
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- 9. Pureed foods need to be prepared using a blender or food processor . the texture should be similar to that of baby cereal , smooth with no coarse lumps.
- 须用搅拌机或食物处理器将食物搅烂至糊状,质感像婴儿糊,性质幼滑,不含粒状。
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- 10. Place limeade, sake, lychee and honeydew in a food processor or blender and process or blend until pureed, about 1-2 minutes. Pour mixture through a medium strainer.
- 把酸橙汁、清酒、荔枝、蜜瓜放入搅拌1到2分钟至浆状。用中等大小的筛子过滤一下。
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- 11. Place nectarines and grapes in a food processor or blender and process or blend until pureed, about 1-2 minutes. Add remaining ingredients and process or blend until fully combined.
- 把白油桃、提子放入果汁机中搅拌1到2分钟至浆状。加入其他的材料充分搅拌。
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- 12. If you prefer thicker soups, choose vegetable purees made with water or skim milk as a base - their smooth, creamy texture feels indulgent, and the pureed veggies provide a nutritional bonus.
- 如果你喜欢比较浓稠的汤,可以用蔬菜泥或是脱脂牛奶做原料-这样的汤与奶油浓汤一样具有细滑的口感,而且蔬菜泥还能提供更多的营养。
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- 13. If you prefer thicker soups, choose vegetable purees made with water or skim milk as a base - their smooth, creamy texture feels indulgent, and the pureed veggies provide a nutritional bonus.
- 如果你喜欢比较浓稠的汤,可以用蔬菜泥或是脱脂牛奶做原料-这样的汤与奶油浓汤一样具有细滑的口感,而且蔬菜泥还能提供更多的营养。
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