purees
英[ˈpjʊəreɪ]
美[pjʊˈreɪ]
双语例句
- 1. That liquidizer purees dates.
- 那个榨汁机榨枣汁。
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- 2. They are purees of mangos, strawberries and other exotic fruits.
- 它们是芒果、草莓和其它不常见水果的果泥制品。
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- 3. From about 6 months we started introducing solid food in a form of purees.
- 从6个月,我们开始实行一种泥形成固体食物。
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- 4. The machine produces juice, fruit purees, vegetable mousses, sauce bases, bisques and fish soups.
- 将蔬果中的纤维剔除,用来制作浓汤,调味酱汤;
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- 5. These include the hot butter sauces, and butters creamed with various herbs, seasonings, or purees.
- 这一类包括各种热的黄油酱汁,或是混合了各种香料,调味品或浓汤的黄油酱汁。
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- 6. We then use the freshest creams, fruit purees, pure cocoa butter and nuts to create the most flavorful of fillings.
- 然后用最新鲜的奶油,浓水果汁,纯可可油和坚果来做最可口的夹心。
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- 7. Sodium alginate, an emulsifying agent also derived from algae, used to create self-encapsulated spheres of liquids or purees.
- 海藻糖酸钠,一种乳化剂,也是提取于海藻,用作液体胶囊化。
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- 8. Many traditional recipes call for cheesecloth to strain liquids and purees through, but it can be difficult to find in stores.
- 很多传统的食谱都要求粗孔滤纸来过滤液体和果酱,但是它们在商店中却很难觅得。
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- 9. Mechanism of greening of garlic purees was studied in the article, based on the previous studies of reddening of onion bulb purees.
- 在前人对洋葱泥红变的研究基础上,研究了蒜泥绿变的机理。
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- 10. This patented, multi-functional baby food maker allows you to steam and blend fruits, vegetables, fish and meats to create healthy, homemade purees for your baby.
- 这项专利的,多功能的婴儿食品制造商允许你蒸汽和混合水果,蔬菜,鱼类和肉类,以创造健康,为您的宝宝自制果泥。
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- 11. A primary application is concentration of fruit juices (orange juice concentrate), vegetable juices (tomato pastes and purees), and dairy products (condensed milk).
- 最初的应用是水果汁和(橘子汁浓缩)蔬菜汁(西红柿酱和果泥)及乳制品(炼乳)的浓缩。
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- 12. While most of us prefer meals we can chew, fruit and vegetable purees are a tasty way to get vitamins in your diet - just go easy on fruit, which is high in natural sugar.
- 尽管我们中的大多数喜欢咀嚼食物,水果和蔬菜是极好的饮食中获取维他命的方式-只需随便吃水果,含有很高的天然糖。
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- 13. Dishes commonly include sauces made of vegetable and fruit purees, novel combinations of foods in small quantities, and elegant displays highlighting details of texture and colour.
- 常见的特点是用蔬菜和水果泥制作的酱汁,各种小量食物的新颖组合,突出造型和颜色细腻的优雅外观。
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- 14. If you prefer thicker soups, choose vegetable purees made with water or skim milk as a base - their smooth, creamy texture feels indulgent, and the pureed veggies provide a nutritional bonus.
- 如果你喜欢比较浓稠的汤,可以用蔬菜泥或是脱脂牛奶做原料-这样的汤与奶油浓汤一样具有细滑的口感,而且蔬菜泥还能提供更多的营养。
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- 15. If you prefer thicker soups, choose vegetable purees made with water or skim milk as a base - their smooth, creamy texture feels indulgent, and the pureed veggies provide a nutritional bonus.
- 如果你喜欢比较浓稠的汤,可以用蔬菜泥或是脱脂牛奶做原料-这样的汤与奶油浓汤一样具有细滑的口感,而且蔬菜泥还能提供更多的营养。
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