英语单词

rose-leaf的中文翻译

rose-leaf

英[] 美[]
  • n. 玫瑰花瓣

双语例句


1. Her dainty rose-leaf lips curled in pretty disdain.
她那可爱的蔷薇叶的嘴唇瞧不起地朝上动了一下。

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2. The 10-piece set features a raised and gilded oak leaf border with acorns and the national symbols of the daffodil, rose and thistle on a pale blue base.
这件10件套的作品以一个凸起的镀金橡树叶镶边为特色,并以淡蓝色的底座上的水仙花、玫瑰和蓟作为国家象征。

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3. Under that tree, the leaf, the book, the cup of tea, the rose, the last smile.
那棵树下,那片落叶,那本书,那杯奶茶,那朵玫瑰,那个最后的微笑。

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4. Meet a leaf, met a book, a cup of tea, a rose of love, a smile in the end.
一片落叶的相逢,一本书的相识,一杯奶茶的开始,一朵玫瑰的热恋,一个微笑的结束。

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5. In the paper, the leaf nutrition level of Pingyin rose and its growth status, as well as its soil conditions were measured.
本文对平阴玫瑰的叶片营养水平、生长状况及其土壤条件进行测定。

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6. Thee wind rose and the plant began to shake, tipping the leaf.
起风了,那些植物开始摇晃起来,叶子也开始倾倒。

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7. The investigation on properties of leaves indicated that the content of chlorophyll rose and specific leaf weight increased after fertilizing.
施用有机肥对叶片的影响表现为提高叶绿素含量,增加比叶重。

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8. Top notes include bamboo leaf, litchi, Bulgarian rose and violet.
前调有竹叶,荔枝,保加利亚玫瑰和紫罗兰。

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9. Decorate with rose buds and coriander leaf before serving.
食用前以花瓣及芫荽叶随意装饰即可。

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10. High grade rose eggplant is claret, petaline size close, configuration is even, light smell leaf has slightly sour sweet taste is beautiful.
优质的玫瑰茄是深紫红色的,花瓣大小相近,形态均匀,轻嗅花瓣有微微的酸甜味为佳。

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11. Welch is making a rose. "This is a leaf that is going to be the end of a flower. And I am putting the veins in," he explains.
铁匠柯特·韦尔奇要做一枝玫瑰。他正在打制一片叶子,还在上面做出叶筋。

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12. Leaf blade base cuneate, abaxial surface with gray-white indumentum; corolla magenta-rose.
背面用灰白色的毛被,叶片基部楔形;花冠。

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13. A soft and smooth entry of aromas of rose leaf and plum, followed by a soft and elegant finish.
入口柔滑,玫瑰花瓣和李子的韵味动人,余味柔和优雅。

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14. The contents of amino acids and soluble sugars rose but chlorophyll first ascended and then descended with the adding of leaf weight.
氨基酸、可溶性糖含量随做形温度的升高而下降。

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15. The contents of amino acids and soluble sugars rose but chlorophyll first ascended and then descended with the adding of leaf weight.
氨基酸、可溶性糖含量随做形温度的升高而下降。

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