英语单词

stewarding的中文翻译

stewarding

英[ˈstjuːəd] 美[ˈstuːərd]
  • n. (飞机、火车或船上的)男服务员,男乘务员;(赛马、聚会或其他公共活动的)负责人,管事;(金钱、财产等的)管理人,主管;(私人家中的)管家;(大学、俱乐部等机构的)伙食管理员
  • v. (官员)管理(大型公共事件);当……的管家
  • 【名】 (Steward)(英)斯图尔特(人名)

双语例句


1. Knowledge of stewarding equipment.
对管事部设备的知识。

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2. At least 1 years of Stewarding working experience.
至少有一年的管事部工作经验。

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3. What makes you think I do anything besides stewarding?
在你看来,除了服务员,我还有别的好当?

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4. Reports daily to the Team Leader - Stewarding on duty and receives assignments.
每日向当班的餐务部领班汇报工作,并接受任务。

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5. To ensure that all kitchen and stewarding employees adhere to the hotel grooming standards.
确保厨房和管事部的所有员工遵守酒店的着装标准。

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6. Only Stewarding staffs are allowed to enterstorerooms. Please wait outside of the storeroom.
管事部仓库,闲人免进,领货人在门外等候。

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7. Being responsible for answering the Stewarding phone and assisting all operations with requirements.
负责接听管事部的电话,协助执行所有要求。

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8. Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation;
联络采购经理和供应商有关管事部运营所需的采购物品;

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9. To ensure the cleanliness of the Receiving Bay by liaison with Store helper or Stewarding Staff whenever cleaning is required.
根据需要联系仓库搬运工或管事部员工清洁收货通道,以确保收货台的清洁。

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10. Responsible for project: housekeeping, stewarding department, security department, laundry and other non-core business outsourcing.
负责项目:管家部,管事部,保安部,洗衣房等非核心业务部门的外包。

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11. Close working relationship with the Stewarding Department to ensure high levels of cleanliness and low levels of lost and breakages.
与管事部紧密的工作关系确保高质量的清洁和最低程度的破损。

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12. In absence of Assistant Chief Stewarding conducts shift briefings to ensure hotel activities and operational requirements are known;
在管事部副经理缺席时负责主持交班会,确保了解酒店的各项活动和运营要求;

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13. Liaise with the Kitchen, Stewarding, Bars, Housekeeping and Engineering to ensure that the operation runs smoothlyin areas of joint responsibility.
与厨房,厅面、酒吧、客房、工程沟通,以确保运行顺利区域的共同责任。

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14. Under the Supervision of the Director of Culinary, within the limits of established policies, procedure, F&B criteria, oversee and direct all the stewarding operation.
在餐饮厨艺总监的管理下,按照已设定的政策和程序和餐饮部的要求,监督并指导所有管事部的营运。

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15. Assists the Chief Steward in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees.
协助管事部经理制定培训方案,按照洲际酒店集团的纲要制定培训材料,为管事部员工和餐饮部其它员工执行培训。

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16. Assists the Chief Steward in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees.
协助管事部经理制定培训方案,按照洲际酒店集团的纲要制定培训材料,为管事部员工和餐饮部其它员工执行培训。

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