sugars
英[]
美[ˈʃʊɡər]
- n. 糖类(sugar 的复数形式)
- v. 加糖于……;变的甜蜜(sugar 的第三人称单数形式形式)
双语例句
- 1. How many sugars do you take?
- 你用多少块糖?
《柯林斯英汉双解大词典》
- 2. Plants produce sugars and starch to provide themselves with energy.
- 植物制造糖和淀粉来为自身提供能量。
《柯林斯英汉双解大词典》
- 3. Sugars and meats or oils will attract different species and a range should be utilised.
- 糖类、肉类、油脂会吸引不同种类的蚂蚁,并且应该在某个范围内使用。
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- 4. The skin and pulp once again slow down the release of sugars into the bloodstream because they're fibers.
- 因为它们是纤维,所以皮肤和果肉会再次减缓糖释放到血液中的速度。
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- 5. Plants are more efficient at acquiring carbon than are fungi, in the form of carbon dioxide, and converting it to energy-rich sugars.
- 植物比真菌更能有效地以二氧化碳的形式吸收碳,并将其转化为富含能量的糖类。
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- 6. In contrast, "night owls" who go to bed between 11 p.m. and 3 a.m. tend to consume more coffee, alcohol, refined sugars and processed meats than early risers.
- 与此相反,晚上11点到凌晨3点睡觉的“夜猫子”比早起的人倾向于消耗更多的咖啡、酒精、精制糖和加工肉类。
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- 7. When they detect an extended dry period, they divert their metabolisms, producing sugars and certain stress-associated proteins and other materials in their tissues.
- 当它们发现干旱期延长时,它们会转移自己的新陈代谢,在它们的组织中产生糖和某些与压力相关的蛋白质和其他物质。
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- 8. How many sugars do you take in coffee?
- 您在咖啡里放几块方糖?
《牛津词典》
- 9. Sugars are also carbohydrates, sources of sugars are refined sugar—sucrose, which is a food sweetener and preservative and fruit sugars—fructose.
- 糖类也是碳水化合物,糖类的来源是精制糖——蔗糖,它是一种食品甜味剂、防腐剂和果糖。
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- 10. The prefix "glyc" is used in a generic sense to designate sugars and their derivatives like glyconic acids.
- 前缀 “glyc”在一般意义上用来表示糖及其衍生物,如glyconicacids (糖酸) 。
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- 11. Then keep added sugars to a minimum.
- 然后,添加最低限度的糖。
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- 12. The consumption of sugars and carbohydrates.
- 就是消耗糖类和碳水化合物。
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- 13. Try not to overdo it on the sugars and starch.
- 不要吃太多糖类食品和淀粉。
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- 14. Find the hidden sources of sugars and remove them.
- 找到糖的藏身之处,杜绝它。
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- 15. We humans were not made to consume that many sugars.
- 我们人类不是为消耗这么多的糖而生的。
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- 16. The tastiest foods are packed full of sugars and fats.
- 最有味道的食品是充满着糖和油脂的。
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- 17. Fruit are highest in free sugars and lowest in starch.
- 水果类游离糖最多,淀粉最少。
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- 18. Choose foods with the least sugars and the most fiber.
- 尽量选取含糖量较少而又富含粗纤维的食物。
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- 19. Mostly chips people brought him and coffee with five sugars.
- 大部分来自人们给他带的薯条和加五种糖的咖啡。
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- 20. Natural sugars found in fruits and vegetables are all you need.
- 在水果和蔬菜发现的天然糖,都是你所需要的。
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- 21. Take candy, sugar, soda, and all simple sugars out of your diet.
- 把糖果、糖、苏大和所有的单糖食品从你的菜单中拿走。
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- 22. Due to bad food habits (sugars) our blood gets sticky and syrupy.
- 是不良的饮食习惯(糖类)使我们的血液变得像糖浆般粘稠。
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- 23. Sugars in junk food and soft drinks affect our insulin level.
- 垃圾食品公司和软饮料里的糖份影响我们的胰岛素水平。
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- 24. Elevated blood sugars increase the risk of developing gum disease.
- 升高的血糖增加了患牙龈疾病的风险。
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- 25. Bacteria that are exposed to sugars or carbohydrates can make acid.
- 细菌暴露于糖或者碳水化合物之下可以产酸。
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- 26. They rip apart cell walls and leave fragments that are useful sugars.
- 他们可以撕开细胞壁,留下有用的糖片段。
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- 27. The liver expects fats and sugars during the daytime not the nighttime.
- 肝脏期待脂肪和糖类,在白天而不是在夜晚。
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- 28. Sugars and starches are broken down into simple sugars during digestion.
- 糖和淀粉在消化过程中被分解为单糖。
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- 29. Snow sugars if the weather becomes warm and the cold again there after.
- 下雪之后天气转暖又变冷,雪就变成了颗粒状。
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- 30. You have to watch your diet, take medication, check sugars, be on insulin.
- 你不得不注意饮食,还得服药,少吃糖,甚至使用胰岛素控制。
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