tea-plant
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双语例句
- 1. They ate the leaves, and threw the tea away! Tea is the leaf of a plant which grows widely in China, Japan and some other countries.
- 他们吃了树叶,把茶叶扔掉了!茶是一种广泛种植在中国、日本和其他一些国家的植物的叶子。
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- 2. When marsh tea is abloom, air is permeated with stupefying odor of this medical and poisonous plant.
- 当沼泽茶叶绽开,空气中充满了很多药草和有毒植物的气味。
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- 3. Another man was poisoned after he drank an herbal tea brewed from the leaves of this plant.
- 还有人喝了这种植物叶子酿造的花草茶后不省人事。
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- 4. At that time he had made an important discovery: Green tea and black tea came from the same plant.
- 那个时候福琛取得了一个重大发现,绿茶和红茶来自同一种植物。
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- 5. The plant is harvested and treated in different ways to produce green tea or black tea.
- 当这种树丰收时,可以根据不同的方法将茶叶制成绿茶或者红茶。
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- 6. Though these polyphenols are in other black and oolong teas, which come from the same plant, some claim the polyphenols in green tea have unique cancer-preventing abilities that prevent cell growth.
- 虽然这些多酚类在其他茶类,像是红茶和乌龙茶这样出自相同作物的茶中也存在,部分人却宣称只有绿茶中的多酚类才拥有防止癌细胞生长的独特能力。
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- 7. With tea plant embryos as the research object, we compares and analyses several methods of total RNA extraction.
- 茶树种胚中富含多糖和多酚类化合物,这增加了总RNA的提取难度。
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- 8. The quality of tea beverage is influenced by the climate where the tea plant is grown.
- 茶饮料的质量受茶树栽培地的气候影响。
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- 9. Based on sequence homology, it was suggested that the obtained cDNA was a SAM gene in tea plant.
- 证实所获得的基因序列为茶树SAM合成酶基因。
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- 10. Molecular biology of tea plant is one of the most active and kinetic research fields of tea science in the last decade.
- 最近十多年来,茶树分子生物学研究是茶叶科学中最活跃和进展最快的一个领域。
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- 11. The compensatory photosynthesis physiology of tea plant for herbivory by Ectropis oblique was studied with chlorophyll fluorescence and photosynthesis measure system.
- 利用叶绿素荧光仪和光合测定系统研究了茶树受到害虫茶尺蠖危害后的补偿光合生理变化。
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- 12. The results showed that dry weight of tea plant was significantly increased by applying tea leaf and ammonium sulphate.
- 硫酸铵显著促进新梢生长并提高氨基酸含量,施茶树鲜叶显著促进茶树根系生长。
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- 13. The qualities of 10 microelements were determined in tealeaf, tea plant leaf of "Jade Emperors sword" and soil in Wushan Gucheng.
- 采用原子吸收方法对谷城五山镇的玉皇剑茶叶,茶树叶以及生长的土壤中的10种微量元素进行了测定。
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- 14. In the recent years, new technologies and methods have been widely applied in the study of the genetic evolution of tea plant.
- 近年来,各种新技术、新方法被广泛应用于研究茶树遗传演化关系,取得了一定的进展。
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- 15. History and status of the study on the classification of tea plant.
- 文章题目茶树分类研究的历史和现状。
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- 16. The results indicated that:inducement culture for more than 2 months was necessary on differentiation in the stems of tea plant culture.
- 结果表明,茶树茎分化需要2个月以上的诱导培养过程。
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- 17. Tea plant originates from southwest China.
- 茶叶起源于中国西南地区。
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- 18. If it is classified with the damaged position on tea plant, the species of pests damaging the shoots and leaves of tea plant are the most, amounting to 240 species, as 79.47% of the total.
- 从取食方式和取食部位来看,以为害茶树嫩梢和叶片的食叶性害虫和吸汁性害虫为主,共达240种,占全部种类的79.47%。
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- 19. Soil microbial biomass carbon in the tea plant root layer increased significantly with the age of tea plants.
- 茶树根层土壤微生物生物量碳随树龄增长而增加,但与茶树根层土壤可培养微生物总量无显著相关。
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- 20. The tea plant in China has its distribution law of horizontal and vertical zonality.
- 茶树的分布具有水平地带性和垂直地带性。
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- 21. ABA is inhibiter to plant growth, it can lead to tea plant dormancy, organ shattering.
- 高含量aba能引起茶树的休眠和部分器官脱落。
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- 22. It provided the research basis for tea plant flower resource depth research and development.
- 为茶树花资源深度研究开发提供依据。
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- 23. In Hunan province the community succession tendency of tea plant pest was clear.
- 湖南省茶园害虫群落演替趋势明显。
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- 24. Photosynthetic characteristics and chlorophyll fluorescence parameters were determined in tea plant leaves and its disks in natural and simulated light.
- 以茶树的连体和离体叶片为研究材料,测定了茶树在自然光强和模拟光强下的光合特征和叶绿素荧光参数。
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- 25. Though years of inspection and investigation by the Chinese tea specialists it has already been fully proved that the origin of tea plant is in China.
- 茶树原产地,经我国茶叶工作者多年的调查研究,已经充分证实是在我国。
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- 26. Answer:A grade of Chinese black tea, obtained from the fifth and largest leaf gathered from a shoot tip of a tea plant.
- 答:功夫茶是中国的一种浓茶,茶叶采自茶树顶部第五片和最大的一片叶子。
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- 27. However, as a product of green tea processing technology, Anji white tea is actually green tea in white color, with its raw materials being white young leaves of a certain tea plant.
- 然而,作为绿茶加工技术革新的新产品,安吉白茶实际上是绿茶显着白色而已。它的原材料来自于一些特殊茶树的嫩叶。
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- 28. And then studied on tea garden with tea plant plucked in shoots and left in twig, and breeding seedlings with seedlings, analysed the practicability of poly-leaves cutting.
- 继而又对采叶留穗茶园以及以苗繁苗进行了研究,分析了茶枝梢头扦插的可行性。
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- 29. And then studied on tea garden with tea plant plucked in shoots and left in twig, and breeding seedlings with seedlings, analysed the practicability of poly-leaves cutting.
- 继而又对采叶留穗茶园以及以苗繁苗进行了研究,分析了茶枝梢头扦插的可行性。
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