winemaking
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双语例句
- 1. Why Grapes Are the Best Fruit for Winemaking?
- 为什么葡萄最适合酿酒?
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- 2. ABSTRACT: Whole bunch winemaking has been more and more popular in the wine world.
- 摘要:整串发酵的酿酒工艺在世界各地受到越来越多的追捧。
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- 3. The amount of tannin in a red wine like cabernet sauvignon varies, depending on the winemaking methods used.
- 红酒中的单宁如赤霞珠的含量各不相同,取决于红酒的酿制工艺。
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- 4. These astringent molecules found in grapes (and in the oak barrels used in winemaking) do a real number on your tongue.
- 这些苦涩的分子来自葡萄和酿造所用的橡木桶,能给人强烈的味觉刺激。
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- 5. Oak is the cilantro of winemaking. It can bring complex flavors to wines and have great effects on the quality of wines.
- 橡木桶是酿酒过程中非常重要的一剂“调料”,对葡萄酒的风味和品质起着重要的作用。
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- 6. They visited a winemaking town in Tuscany. Crespina, with about four thousand people, became a sister city to Staten Island.
- 他们参观了意大利托斯卡纳区的造酒城镇Crespina,这个拥有4000人口的小镇成为了史坦顿岛的姐妹城市。
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- 7. Winemaking: in concrete and stainless steel tanks, 3 to 4 weeks' maceration according to the year, with temperature control.
- 发酵方式:不锈钢与水泥罐发酵,根据年份不同有3到4周的控温浸渍。
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- 8. They were the top winemaking family of their day, and founded a fashionable restaurant, called Pontack’s Head, in London, in 1663.
- 他们是当时最优秀的酿酒之家,1663年在伦敦开了一家时髦的餐馆,名叫“彭塔克总店”(Pontack’sHead)。
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- 9. Winemaking : Traditional winemaking in tanks with long maceration (on average 3 weeks) for a maximum extraction of fruit and tannins.
- 发酵方式:传统发酵,不锈罐中长约3周的浸渍,最大限度的释放果香与单宁。
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- 10. Winemaking: Picking at full maturity in order to obtain the best balance between the fruit and the acidity, then the fruit is gently pressed.
- 发酵方式:成熟后采收以便获得最好的酸度与果香平衡。中度压榨。
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- 11. Winemaking techniques are a factor also as are the viticultural techniques of the vineyard, such as dry irrigation or minimal or non use of pesticides.
- 酿酒技术和葡萄栽培技术一样,也是其中一个因素,如干灌溉或尽量少使用杀虫剂或不使用杀虫剂。
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- 12. Winemaking History: Chile's winemaking began in the mid-1800's, and in the second half of the 20th Century it has been a story of a rapid drive to improve quality.
- 酿酒历史:智利的葡萄酒酿造历史开始于十九世纪初。在二十世纪中叶,葡萄酒的品质得到快速的提 高。
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- 13. ABSTRACT: The process of Malolactic Fermentation is a winemaking process that gives both red and white wines a richer and creamier texture. Maybe you wonder how it's done.
- 摘要: 苹果酸-乳酸发酵能够给予葡萄酒似奶油般的质地,那么这一过程到底是怎样完成的呢?
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- 14. ABSTRACT: In Greece today you can still find a wine that's infused with sap from Aleppo pine tree. This wine is called Retsina and came out of an ancient winemaking tradition.
- 摘要:如今在希腊仍能找到一种加入了阿勒颇松的汁液来酿制的葡萄酒,这种葡萄酒被称为松香葡萄酒,源自一种历史久远的酿酒传统。
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- 15. ABSTRACT: In Greece today you can still find a wine that's infused with sap from Aleppo pine tree. This wine is called Retsina and came out of an ancient winemaking tradition.
- 摘要:如今在希腊仍能找到一种加入了阿勒颇松的汁液来酿制的葡萄酒,这种葡萄酒被称为松香葡萄酒,源自一种历史久远的酿酒传统。
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