yeasts
英[jiːsts]
美[jiːsts]
- n. [微]酵母(yeast 复数);[微]酵母菌
- v. 发酵(yeast 的三单形式)
双语例句
- 1. Top yeasts are Vigorous fermenters.
- 上面酵母是活跃的发酵剂。
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- 2. Top yeasts are vigorous fermenters .
- 上面酵母是活跃的发酵剂。
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- 3. Some people are sensitive to dietary yeasts.
- 有些人是敏感的饲料酵母。
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- 4. Only a few yeasts produce disease in humans.
- 只有少数的酵母菌会引起人类疾病。
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- 5. Wine yeasts can grow in sweet wines even after bottling.
- 装瓶以后葡萄酒酵母也能在甜葡萄酒中生长。
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- 6. Yeasts are used in the brewing process to initiate fermentation.
- 酵母菌可以使啤酒的发酵过程得以启动。
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- 7. Water and bio-organisms (yeasts) are often present in food processing.
- 食品加工过程中通常存在水和微生物(酵母)。
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- 8. Hypoallergenic. Contains no lactose, wheat, gluten or allergenic yeasts.
- 低过敏原,不含乳糖,小麦,麸质或过敏的酵母。
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- 9. This bacteria works to kill any yeasts via one of it's byproducts, hydrogen peroxide.
- 这项工程的细菌杀死酵母菌通过任何一个它的副产品,过氧化氢。
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- 10. The basidiospores proliferate in a manner comparable to the multiplication of yeasts.
- 担孢子以一种可与酵母繁殖相比拟的方式进行增殖。
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- 11. Believe it or not, it will do you good. The yeasts are good for softening and soothing the skin.
- 信不信由你,酵母有益于软化和柔顺肌肤,这将对你的健康有好处。
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- 12. An alcoholic fermentation by yeasts is an essential step in the production of raised bread.
- 在生产发面的过程中,酵母引起的酒精发酵是一个主要步骤。
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- 13. But those of anaerobic sludge and yeasts almost keep unchanged before or after the treatment.
- 厌氧污泥及酵母菌在处理前后生物量几乎无变化。
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- 14. Conclusions: Hospital acquired infection of yeasts and resistance had an increasing tendency.
- 结论:医院深部酵母真菌感染及耐药性呈上升趋势。
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- 15. You can answer the most basic and important questions about the nature of life through yeasts.
- 用酵母,你可以回答关于生命最基础和最重要的问题。
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- 16. A variety of bacteria, yeasts, and other fungi have been used as animal and human food sources.
- 各种细菌,酵母菌和其它真菌已被用作动物和人的食物了。
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- 17. Stale. Lack of bouquet and freshness of a wine through too much aeration or infection with film yeasts.
- 走味的、沉滞的:由于通风过度或受产膜酵母的侵染,葡萄酒变得缺乏香气及新鲜爽口感。
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- 18. Stale.. Lack of bouquet and freshness of a wine through too much aeration or infection with film yeasts.
- 走味的、沉滞的:由于通风过度或受产膜酵母的侵染,葡萄酒变得缺乏香气及新鲜爽口感。
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- 19. S tale. Lack of bouquet and freshness of a wine through too much aeration or infection with film yeasts.
- 走味的、沉滞的:由于通风过度或受产膜酵母的侵染,葡萄酒变得缺乏香气及新鲜爽口感。
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- 20. The growing popularity of customized yeasts is also proving to be a favorable trend for the global yeast market.
- 定制化酵母日益普及也证明是一个为全球酵母市场的有利趋势。
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- 21. The killer effect of the yeast killer system (30 killer yeasts) on 38 isolates of fungi or bacteria was studied.
- 探讨酵母菌杀菌系统(即30株杀菌酵母菌)对38株真菌或细菌的杀菌活性。
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- 22. Work from our laboratory has shown that macrophages undergo apoptosis after taking up viable Histoplasma yeasts.
- 在实验室之前的研究当中发现到噬细胞在吞入活胞浆菌之后会进行细胞凋亡。
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- 23. Honey extracted for human consumption is usually heated to destroy fermentation-causing yeasts and then strained.
- 为了提炼人们可食用的蜂蜜,通常把蜂蜜加热以破坏发酵所引起的泡沫,然后再过滤。
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- 24. ABSTRACT: This article introduces some basic information about yeasts, and the merits of wild yeast and commercial yeast.
- 摘要:本文介绍了一些酵母的基本知识,以及野生酵母和商业酵母各自的优势。
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- 25. Yeasts are hypothesized to alter the intestinal microbiota in the pig by interacting with potential pathogens in the gut.
- 据推断,酵母菌能够在动物肠道内与潜在病原菌相互作用,从而改变猪肠道菌群。
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- 26. It is, in fact, colonies of bacteria, protozoa, mycoplasmas, yeasts and viruses clumping together in a gel-like organic material.
- 事实上,它是细菌,原虫,支原体,酵母和病毒的聚集地,形成凝胶样的有机物质。
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- 27. We use a sugary green tea solution to which is added a bacterial cellulose culture, which also contains yeasts and other organisms.
- 我们使用含糖的绿茶了解决,增加了细菌纤维素,其中也包含酵母菌和其他生物。
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- 28. Thousands of years ago, people realized something nifty about sulfites: they kill or slow the growth of bacteria and most yeasts.
- 几千年前,人们就发现了亚硫酸盐的一些妙用:它们能杀死细菌,或者降低细菌滋生和发酵的速度。
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- 29. Thousands of years ago, people realized something nifty about sulfites: they kill or slow the growth of bacteria and most yeasts.
- 几千年前,人们就发现了亚硫酸盐的一些妙用:它们能杀死细菌,或者降低细菌滋生和发酵的速度。
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