zeaxanthin
英[zɪəˈzænθɪn]
美[,zi:ə'zænθin]
双语例句
- 1. Zeaxanthin is a natural carotenoid existing in corn embryosperm.
- 玉米黄质是玉米胚乳中存在的一种天然类胡萝卜素。
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- 2. A rich source of lutein and zeaxanthin in the American diet is the yolk of chicken eggs.
- 鸡蛋蛋黄是黄素和玉米黄质的主要来源在美国饮食结构中。
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- 3. Broccoli contains lutein and zeaxanthin (phytonutrient antioxidants in the carotenoid family).
- 西兰花中含有黄体素和玉米黄质(类胡萝卜素属中的一种植物营养素抗氧化剂)。
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- 4. Experiments have examined the epidemiology of lutein and zeaxanthin intake and AMD relationship.
- 流行病学实验已研究了叶黄素和玉米黄素摄入量与AMD的关系。
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- 5. A half cup of cooked Swiss chard provides a huge amount of both lutein and zeaxanthin, supplying 10 mg each.
- 半杯煮熟的瑞士甜菜提供了大量的叶黄素和玉米黄质(lutein andzeaxanthin),各约10毫克。
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- 6. They are also loaded with lutein and zeaxanthin, potent antioxidants which have been shown to enhance eye health.
- 蛋中还有丰富的黄体素和玉米黄质,它们是有益眼睛的强大的抗氧化剂。
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- 7. Two fairly consistent findings of the study, indicating that AMD and lutein and zeaxanthin intake are directly related.
- 两项研究调查的结果相当一致,表明AMD与叶黄素和玉米黄素的摄入量有直接关系。
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- 8. Choline has been shown to protect your memory, while two proteins in eggs — lutein and zeaxanthin — protect against vision loss.
- 胆碱已被证实能提高记忆力,而鸡蛋里的两种蛋白质——叶黄素和玉米黄质,有助于保护视力。
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- 9. It is naturally derived from marigold flowers and contains a normal blend of carotenoids including zeaxanthin and cryptoxanthin.
- 叶黄素是一种混合类胡卜素,包括玉米黄质和隐黄质。
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- 10. Two antioxidants, lutein and zeaxanthin, are present in eggs and have been linked to protecting eyes from damage related to UV exposure.
- 鸡蛋含有两种抗氧化剂,叶黄素与玉米黄质,可以保护眼睛免受紫外线的伤害。
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- 11. Two antioxidants, leutin and zeaxanthin, are present in eggs and have been linked to protecting eyes from damage related to UV exposure.
- 鸡蛋中的二种抗氧化成分,叶黄素和玉米黄素,与保护眼睛免受紫外线损伤有关。
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- 12. Added benefit: eggs are packed with the carotenoids, lutein, and zeaxanthin, which are crucial to keeping healthy eyes and sharp vision.
- 另外的益处:鸡蛋含有类胡萝卜素、黄体素和玉米黄质,它们能有效地使眼睛保持健康状态,使视觉敏锐。
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- 13. Zeaxanthin is natural pigment existing in yellow corn, green vegetables, red, yellow fruit, it has good application value and development prospects.
- 玉米黄素是一种存在于黄玉米、绿色蔬菜、红色、黄色水果中的天然色素,具有很好的应用价值和开发前景。
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- 14. This paper suggested that the carotenoids—lutein and zeaxanthin existed in corn gluten meal had the potential function of inducing KB cell apoptosis.
- 研究结果表明:玉米蛋白粉类胡萝卜素提取物叶黄素和玉米黄素具有明显抑制口腔上皮癌细胞增殖、并诱导其凋亡的作用。
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- 15. Super vision is a unique blend of ingredients including Lutein, Zeaxanthin and B-complex vitamins that work together to support your children's vision health.
- 超级视力是忽然独特的成分,包含叶黄素,玉米黄质和复合b维生素协同促时儿童的视力健康。
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- 16. The xanthophylls cycle refers to the conversion among zeaxanthin, antheraxanthin and violaxanthin, which plays a significant role in plant photoprotection process.
- 叶黄素循环是指玉米黄质、花药黄质和紫黄质类之间的相互转换,它在高等植物光保护过程中发挥了重要作用。
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- 17. Eggs protect your eyesight. Two antioxidants, lutein and zeaxanthin, are present in eggs and have been linked to protecting eyes from damage related to UV exposure.
- 鸡蛋可以保护你的视力鸡蛋含有两种抗氧化剂,叶黄素与玉米黄质,可以保护眼睛免受紫外线的伤害。
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- 18. For the joint effect of plasma carotenoids and tobacco smoking, the adjusted odds ratios were 6.22 for smokers with lower lutein and 5.18 for smokers with lower zeaxanthin.
- 对于血液胡萝卜素和吸烟的联合作用,调整后的优势比为:低叶黄素的吸烟者6.22;低玉米黄质的吸烟者5.18。
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- 19. Abstract : The aim of this study was to obtain astaxanthin through the oxidization of zeaxanthin, and to optimize the main influencing parameters of the oxidization process.
- 摘要 :本文通过氧化剂氧化玉米黄素得到虾青素,并对实验中的主要影响因素进行了筛选和优化。
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- 20. Lutein is an active carotenoid and potent natural source antioxidant. It is extracted from marigold flowers and contains a normal blend of carotenoids including: zeaxanthin and cryptoxanthin.
- 叶黄素是一种活性类胡萝卜素,它是天然的抗氧化剂重要来源,取自万寿菊花,它含有一种纯混合类胡萝卜素:玉米黄质和隐黄质。
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- 21. Furthermore, there was less zeaxanthin content and , as a result, more net loss of D1 protein in the leaves treated with dithiothretol (DTT) than those in control leaves under midday strong light.
- 叶黄素循环抑制剂DTT使午间强光下玉米黄质的含量明显降低,结果导致D1蛋白更多地降解。
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- 22. The physicochemical properties, functional properties and the technologies of extraction of zeaxanthin, the applications, prospects of development of zeaxanthin in medicine and food were introduced.
- 介绍了一种天然的功能性色素—玉米黄质的理化性质、功能特性、提取方法和工艺及其在医药和食品中的应用,并对其开发前景进行了概述。
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- 23. The physicochemical properties, functional properties and the technologies of extraction of zeaxanthin, the applications, prospects of development of zeaxanthin in medicine and food were introduced.
- 介绍了一种天然的功能性色素—玉米黄质的理化性质、功能特性、提取方法和工艺及其在医药和食品中的应用,并对其开发前景进行了概述。
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