bouillabaisse

• n. 浓味鱼肉汤；法式海产什烩

来自法语。bouilla, 煮，同boil，蒸煮。baisse, 低，同bass, 贝司，低音。形容该佳肴乃低温蒸煮而成。

bouillabaisse (n.)

fish stew, 1845, from French bouillabaisse (19c.), from Provençal bouiabaisso, boulh-abaisso, a compound of two verbs corresponding to English boil-abase (the latter in the original sense of "to lower").